Help

Short guides: what to do and where to find it in your dashboard.

Menu

How to add a dish to your menu

Create a category and a dish, enter the name, size and price. Changes save by themselves and appear on your menu page.

Menu categories and their order

How to create categories, change their order, move dishes between sections and hide a section for a while.

Dish photos: upload and crop

How to upload, replace and remove a dish photo, add many photos at once, and what the service does with your file.

Import a menu from a photo

Photograph a paper menu or upload a PDF, check what was recognised and add it to your menu. It runs within a monthly allowance.

Add-ons and portion options

How to set up portion options with different prices and add-on sets such as "no onion" or a choice of sauce, and attach them to dishes.

Venue

Venue profile: name, logo, contacts

How to fill in your venue card: name, logo and header background, contacts, Wi-Fi, social links and the "About" tab.

Opening hours and time zone

How to set a weekly schedule with a break and the venue time zone, and how opening hours differ from order-taking hours.

Menu page appearance

How to choose a theme, font and colours, the look of dish cards and the social icons on your menu page.

QR codes and page address

Table QR codes and the page address

How to print QR codes for tables, and what happens to codes you have already printed if you change the address of your menu page.

Translations

Page languages and the original language

How to set the language your menu is typed in and choose the languages your guests can switch between.

The "Translations" tab: manual edits and auto-translation

How to type translations by hand, compare them with another language and run auto-translation of empty lines within a monthly allowance.

Orders

Page mode and taking orders

How the "At the venue", "Online orders" and "Both" modes differ, and in what order to set up order taking.

Order log: statuses and actions

How to read the "Orders" log: statuses, accepting and canceling, what cannot be changed after handing out, and how long orders are kept.

Order hours and pre-orders

How to limit the hours you take orders, set a minimum order and let guests order for the time you open.

Delivery: price, "free from" and zones

How to set the delivery price — one for everyone, per kilometre or by zones on a map — and how that price ends up in the order.

In-venue orders: tables, QR and payment

How a guest orders from a table by QR code, how to add tables and print the codes, and how to set up payment and sending orders to the kitchen.

Kitchen and register

Workplaces: links for kitchen, register and board

How to create a link to the stop list, kitchen, register or board, open it on a tablet by QR, and what to do if a link gets into the wrong hands.

Kitchen screen: stages, accepting orders and sound

How the kitchen screen works: the "Cooking" and "Ready" columns, accepting and rejecting QR orders, sound, and what the cook can see.

Register: payment, shifts, discounts and refunds

How the cashier takes an order and payment, opens and closes a shift, and which extra register features are turned on in settings.

Printing

Printing receipts and kitchen tickets from the browser

How to print the guest receipt and the kitchen ticket with the printer button or automatically, without a separate program.

Printing with the bridge program (Windows)

How to set up printing of receipts and kitchen tickets through the bridge: printers, key, installation and what to do if nothing prints.

Payments

Accepting card payments: connecting a bank

How to connect a bank, enter the keys, check the connection and turn on card payment on the menu page.

Payments log

What the card payments log shows, how to search and export it, how long guest data is kept and what the log does not do.

Telegram

Telegram notifications

How to connect Telegram recipients and which messages arrive: paid-order cancellations, stock levels, summaries.

Stock

Stock: setup, receipts, write-offs, balances

How to set up stock with the wizard, receive deliveries, write products off, follow balances and hide items that run out.

Couriers

Couriers: connecting, pay and settling up

How to add couriers, connect them to the Telegram bot with a code, set their pay per order and settle up with them.

Team

Team: dashboard access for your staff

How to invite a staff member to your dashboard, which permissions to give, what always stays closed and how to remove access.

Plan

Plan: how to switch, the trial and cancelling

Where to see your current plan, how to move up or down, what happens after the trial and how to cancel a subscription.

Data

Data: menu copy, export and deletion

How to download and restore a copy of the menu, export it to CSV, clear or delete the menu and set how long orders are kept.

Statistics

Venue statistics: how to read the numbers

What the menu statistics and page traffic blocks show, how to pick a period, what is not counted here and how to reset the data.