NewCard payments via BOG and TBC · zone delivery

Menu, orders, payment and delivery — in one place

The guest scans a QR code, chooses in their own language and pays by card. The order reaches the kitchen by itself, the receipt prints, the courier gets the address in Telegram.

Create a menu for free Live menu →

15: menu languages
10 min: menu from a photo
0: apps for the guest
14 days: free, no card needed

ᲡEN ⌄

SakartveloBatumi · open until 23:00 · Wi-Fi

HotSaladsWineBreakfast

Khinkali ×5beef & pork · spicy18 ₾

Adjarian khachapuricheese, egg, butter24 ₾

Saperavi, glassKakheti · dry red12 ₾

Cart · 3Pay by card · 42 ₾

Paid by cardBOG · table 4 · 42.00 ₾

TELEGRAM · NOW New order #128 Delivery · 2.3 km · 53 ₾ · paid

Take itSkip

TABLE 4

Point your camera the live demo menu opens

SAKARTVELO

№ 128 · 21.10 19:42

--------------------------

Khinkali ×5 18,00

Khachapuri 24,00

TOTAL 42,00

▦ ▦ QR

The order journey

From the QR on the table to the evening summary — with no manual work

Every step can be switched on separately: start with the menu and add the rest when you need it.

1 QR on the table The menu opens in the browser, in the guest’s language
2 Payment By card online or at the till — as the venue decides
3 Kitchen The order on the kitchen screen: accept, cooking, ready
4 Receipt The guest receipt and the kitchen ticket print by themselves
5 Delivery The courier takes the order in Telegram
6 Summary In the evening — revenue and orders sent to the owner

Live demo

See how it looks for the guest and in the kitchen

Open the demo menu on your phone and order a dish. The staff screens are shown below as pictures — pick a tab.

1Point your camera at the QR code — the demo menu opens
2Add dishes to the cart and send the order
3This is how it looks on the staff screens — pick a tab

Real screens: order as a guest, then accept the order in the kitchen and at the till.

Point your phone camera
or open the menu here →

Open the demo menu

Guest Kitchen Till Board Stop list Receipt

Sakartvelo · kitchendemo · updated 2 s ago● online

#132 · table 4 · from your phoneKhinkali ×5, SaperaviAcceptDecline

Cooking · 2

№128delivery · 2.3 km

Khinkali ×5 · Adjarian khachapuri

№129table 7 · 6 min

Pkhali · Ojakhuri · no onion

Ready · 2

№126pickup

Chashushuli

№127table 2

Lobio in a clay pot · Saperavi ×2

ᲡEN ⌄

SakartveloBatumi · open until 23:00 · Wi-Fi

HotSaladsWineBreakfast

Khinkali ×5beef & pork · spicy18 ₾

Adjarian khachapuricheese, egg, butter24 ₾

Saperavi, glassKakheti · dry red12 ₾

Cart · 3Pay by card · 42 ₾

Sakartvelo · TillTill · shift open

Cash412,00 ₾

Card1 236,50 ₾

Online688,00 ₾

Shift total2 336,50 ₾

X reportClose shift

Sakartvelo · Orders

Cooking

128129130

Ready

126127

Sakartvelo · Stop listOne tap — the dish disappears for guests

Khinkali fillingstopped

Adjarian khachapurion the menu

Pkhalion the menu

Saperavistopped

SAKARTVELO

№ 128 · 21.10 19:42

----------------------------

Khinkali ×5 18,00

Khachapuri 24,00

TOTAL 42,00

Thank you for your order!

▦ ▦ QR

№128 HALL

5 × KHINKALI

no onion

KITCHEN TICKET

The screens in the pictures are examples, the data is made up

Features

Everything the hall, the kitchen and delivery need

Payment

The guest pays by card right from the menu

The money goes straight to the venue’s account through Bank of Georgia or TBC. No terminal, no waiting for a waiter.

In the hall by the table QR and for delivery
The amount is fixed at the moment of payment — no mismatches
Payment log and refunds in the dashboard

The venue in the owner’s pocket

New orders, cancellations of paid ones, stock levels and the evening summary — in the bot. At night the bot stays quiet.

2.3 km by road · 5 ₾

Delivery and pickup

Delivery price by real roads

The guest drops a point on the map — the menu calculates the distance and the price itself. No “we will call to confirm”.

Zones on the map or a price per km
Free above an amount
Minimum order
Estimated delivery time
The address is filled in from the point
“Same as last time”

Kitchen and till

Workstations on any tablet

The kitchen, the till, the ready-orders board and the stop list open by a link. Nothing to install.

Shift, X and Z reports
Split payment
Cashier discount
Refunds
Notes for the kitchen
Ready-orders board

Printing

The receipt and the kitchen ticket print by themselves

Thermal printers 58 and 80 mm over USB and network. Your own logo, font size, a preview before printing, the receipt in the guest’s language.

Stock

A product ran out — the dish hid itself

Stock is written off with every order. Receipts, write-offs, recounts — from a phone.

Couriers

Your own couriers without a separate app

The order goes to everyone in Telegram, one takes it. Only they see the guest’s address and phone.

One menu — 15 languages

The translation is prepared automatically, any line can be edited by hand. Prices and the stop list are shared.

Русский
English
ქართული
Türkçe
Հայերեն
Azərbaycan
Українська
Deutsch
Français
Español
Italiano
Polski
العربية
עברית
中文

And many small things that save time

Menu from a photoA photo of the paper menu — dishes and prices fill in by themselves

Add-ons and portionsCheese, sauce, size M / L / XL — with a price

Allergens and labelsSpicy, vegetarian, new

Pre-order for openingThe guest orders at night — the kitchen starts in the morning

Section scheduleBreakfasts until 12:00, business lunch on weekdays

Wi-Fi in one tapA connection QR right in the menu

Themes and fontsThe menu in the venue’s colours, your own logo and cover

On the phone screenThe menu installs like an app — with an icon

Branches and copiesCopy the menu to a new branch in a minute

A team with rolesStaff can work but cannot see the money and the bank keys

Order logAll orders with search by number, table and guest

StatisticsMenu views and orders by day

Launch

A menu from a photo in 10 minutes

1. Photo of the menu You photograph the pages of the paper menu
2. Check Dishes and prices line up in a list — fix what you need
3. QR on the tables You print the QR sheet — the menu already works

What you will need

No special equipment

The guest’s phoneAny phone with a camera — no app needed
A tablet or a laptopFor the kitchen and the till — the screens open in a browser
A thermal printer 58/80 mmUSB or network — receipts and kitchen tickets
optional
An agreement with BOG or TBCFor paying by card online
optional

We’ll help you launch

No time to figure it out?

Send a photo of your menu in Telegram or WhatsApp — we’ll move it over for you for free and help set up the QR, payment and printing.

Telegram WhatsApp

For your venue

You switch on only what you really need

A café with a hall

QR on the tables, orders to the kitchen, card payment

QR menukitchenonline payment

Fast food with a till

A till on a tablet, receipts, a ready-orders board

tillprintingboard

Delivery

Zones, payment at ordering, your own couriers

zonescouriersTelegram

A bar and a coffee shop

A menu in 15 languages, stop list, stock

languagesstop liststock

Data and reliability

Guest data is seen only by those who need it

The kitchen does not see the phone and addressThe cook gets only the order content and the distance

The courier sees the address after “Take it”The shared broadcast contains no guest data

Payment data is kept for a limited timeThen it is deleted automatically

Photos without shooting coordinatesMetadata is stripped from photos on upload

The first 14 days are free

A fixed subscription — no percentage of your orders. The trial needs no card: you pay only if you decide to stay.

11 USDper month

110 USD when paid yearly

First 14 days free

The whole venue menu: dishes without a cap, modifiers, a stop list for the staff

Try for 14 days

Venue Most popular

25 USDper month

250 USD when paid yearly

First 14 days free

Orders reach the kitchen: a cook screen, a hall board, languages without a cap

Try for 14 days

Till

49 USDper month

490 USD when paid yearly

First 14 days free

A cashier workplace: taking orders, shifts, a receipt for the guest and a ticket for the kitchen

Try for 14 days

What people usually ask

Did not find an answer? Write to us on Telegram: we reply in Russian, English and Georgian.

Does the guest need to install an app?

No. The guest points the camera at the QR code and the menu opens in the phone’s browser. If they like, they can add it to the phone screen with an icon.

Can the guest pay for an order right in the menu?

Yes. By card online through Bank of Georgia or TBC — in the hall by QR and for delivery. The venue connects its own agreement with the bank, and the money goes to its account.

How is the delivery price calculated?

You mark the venue’s point and set zones on the map or a price per kilometre. The guest drops a point on the map — the menu calculates the road distance and the price. You can set a minimum order and free delivery above an amount.

Which printers fit?

Thermal receipt printers 58 and 80 mm (ESC/POS, for example Xprinter and Gprinter) over USB or network. Auto-printing is set up in the “Printing” section: a small program on the venue’s computer, or printing from the browser.

Do you need your own couriers?

No, you can leave delivery off altogether. If you have couriers, they work through Telegram: the order goes to everyone, one takes it, and only they see the guest’s address and phone.

How long does the launch take?

If you have photos of the menu — about ten minutes: the service recognises dishes and prices, you check them and print the QR. Payment, kitchen and delivery are connected separately when you need them.

Who translates the menu?

The translation into any of 15 languages is prepared automatically, and any line can be edited by hand — for example, to keep the Georgian name of a dish. Prices and the stop list are shared.

The menu on your tables tomorrow

Photograph the paper menu, print the QR and watch the first order arrive in the kitchen.

Create a menu for free See a live menu

For partners

Bring venues — get a percentage

The partner programme: a personal link and a percentage of the payments of the venues you bring.

Become a partner